It is only now, after moving back from Berkeley to Southern California, that I have discovered the power that is Yerba Mate. The first image is my homemade attempt at making it iced with a bit of mint leaves. The directions say that there is no need to heat the water first before chilling. So, I didn't. Though, I was skeptical. I feel that it could have tasted stronger and more well-rounded. I recommend making it hot first. You are also not supposed to boil the water when serving it hot, just as many teas come in individual brew temperatures. I boil it anyway. Sorry if I am breaking all of the Yerba mate rituals. I also add some honey to balance the bitter.
There are an abundant number of Yerba Mates: smoked, unsmoked, flavored. I started with an Eco Teas mate for the sake of being different from the standard Guayaki. (Purchased at Mother's Market.) The unsmoked flavor is just right, but the loose leaf of this brand comes fairly loose. I end up drinking a lot of the plant that I'd rather only steep.
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